About Us

The History Behind Our Heat!!


In 1972, Popeye's unveiled a brand-new chicken sandwich that took the nation by storm. However, they're not the first chicken concept to serve sandwiches, and they're certainly not the best at making them. Prior to the launch of NHC both of it's founders traveled across the USA to over 900 + fast-food sandwich restaurants, particularly places that served chicken. They carefully observed, while taking notes which all paid off In 2018.

When the two brothers, both restaurateurs had the idea to modify their existing pizzeria by adding a ghost kitchen to serve what is now known as Nashville Hot Chicken. In just under two years, this hot chicken-based concept garnered so much success that they opened a second, stand-along location as a food truck. Nashville Hot Chicken also known as NHC is now a franchise opportunity, ready for expansion through motivated individuals looking to enter the fast-casual restaurant industry.

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Versatile Franchise Models

With options to franchise a stand-alone location, food truck, or a ghost kitchen model, franchising a Nashville Hot Chicken is more feasible! The following is a breakdown of the initial investment required to franchise these models, with estimates varying by location.

This website and the information contained herein does not constitute the offer or sale of a franchise. There are certain states that require the registration of a FDD before the franchisor can advertise or offer the franchise in that state. This franchise may not be registered in all registration states and may not offer franchises to residents of those states or to persons wishing to locate a franchise in those states until compliance guidelines are met. The offer and sale of a franchise can only be made through the delivery and receipt of a Franchise Disclosure Document (FDD).